Choosing a career path is important because it affects the quality of your life. The wrong career path — one where you can’t relate to any of your co-workers and see yourself daydreaming about other jobs — will drain you mentally and physically. This will even cause you to lose the motivation to excel and climb the professional ladder.

If you’re still about what career path to take, consider making a name in the hospitality management industry. Working in this industry is rewarding as you’ll get to travel, meet new people, and earn a competitive salary. This can also open countless job opportunities.

Here are common types of hospitality careers you can partake in with a hospitality management course.

• Flight Attendant

Flight attendants are one of the first people you’ll see when you board a plane. When you work as one, you’ll have to follow safety protocols and show hospitality to all of the airline’s guests. Flight attendants also answer passengers’ queries, assist them with their baggage, and serve drinks and snacks during the flight.

• Executive Casino Host

The primary function of executive casino hosts is to develop and maintain healthy relationships with casino patrons. They meet guests on the casino floor, attend to their needs, attract high-value players, and ensure that the casino meets its projected revenue during a specific period. Executive casino hosts also send invitations to private events and advertise special events to the public.

• Executive Chef

Executive chefs often work in hotel kitchens, cruise ships, casinos, restaurants, and other establishments that serve food. The main responsibilities of executive chefs include ordering supplies, developing new menus, and ensuring that the food’s taste and appearance are top-notch.

Executive chefs also have to estimate the food requirements and labor costs of the restaurant and arrange for the purchase and maintenance of kitchen equipment. They also have to comply with sanitation and nutrition regulations and safety standards.

• Executive Pastry Chef

Executive pastry chefs are usually seen in cafes, restaurants, resorts, and hotels and manage different areas of the pastry department. This position directly reports to the executive chef and works with a team of pastry experts. Executive pastry chefs are responsible for hiring pastry chefs, developing new pastry recipes, and managing the productivity and payroll costs of the pastry department.

• Food and Beverage Director

Similar to executive pastry chefs and executive chefs, the food and beverage director can work in different environments, namely airports, casinos, restaurants, and even sporting venues. Some of the biggest responsibilities of a food and beverage director are managing inventory and hiring and training staff to work in the food and beverage team.

• Director of Housekeeping

As the name suggests, the director of housekeeping is responsible for supervising teams of cleaners, room attendants, and other housekeeping staff. This position will require you to consistently check the service provided by the housekeeping staff and make sure that it meets the standards set by the hotel and industry.

• Hotel Manager

Working as a hotel manager is one of the most popular career paths hospitality management pursues. Hotel managers strive to keep guests happy and ensure that the overall operations of the hotel are profitable and efficient. Hotel managers also participate in the hiring of new hotel staff, as well as handling different teams working in the hotel.

• Restaurant General Manager

A restaurant general manager is a supervisory role that handles different responsibilities. Often, a restaurant general manager enforces proper operational processes and food handling procedures, hires and trains restaurant staff, and creates strategies to help the restaurant meet short- and long-term goals. Restaurant general managers also build and maintain professional relationships with customers.

• Sommelier

Upscale restaurants and hotels usually employ sommeliers, so they can offer in-house wine experts to their guests. Sommeliers are responsible for serving guests different types of wines and providing recommendations on the best wines that complement a guest’s meal. Some hotels also hire sommeliers to consult which wine to purchase and serve during large events.

• Event or Meeting Manager

Large events, such as conventions and conferences, require a lot of planning — and this is where event or meeting managers come into the picture. Event or meeting managers will handle all aspects of an event: from finding a venue, creating a diverse menu, managing the venue, to handling the crowd on the day of the event.

Make Smart Decisions

Now that you’re aware of your career options, take your time to assess which one suits your passions and helps you achieve your goals. As mentioned, choosing a career path is crucial, so never make hasty decisions. Thoroughly compare options, so you’ll know which career path is the best for you!

Article written by HR Future staff writer.